Great kombucha in great places

Happy Wednesday! Did you know you can also use your TrailKeg to keep, carbonate, and dispense kombucha?

At TrailKeg, we love helping our customers pair up three things; great beverages, great people, and great places.

One of our customers, Danny Foley, the owner of Bright Angel Kombucha is doing just that; seen below with his Gallon TrailKeg pressurized growler, full of his own kombucha at a yoga in the park event in Phoenix Arizona.

Danny is awesome. You can learn more about him and Bright Angel Kombucha on his facebook page or Instagram brightangelkombucha.

Some tips for using your TrailKeg with kombucha:

1. Set your regulator to 20psi to increase the carbonation level
2. Let the keg sit at room temperature for a day
3. Let the keg chill overnight in your refrigerator
4. Drop the keg pressure to 2psi or 3psi before dispensing

Hopefully Danny inspires you to create your own great beverages in great places with great people moments.

Cheers from the TrailKeg team!

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